But here's a very easy method:
Practice the '20-20' rule:
Put reds (yes, you heard me REDS) into the fridge 20 minutes prior to serving them.
Following this rule your wine's flavors and aromas will be more pronounced, thereby enhancing the enjoyment of your wine experience. Follow the link below to an article in Wine Spectator for more information on wine serving temperatures.
How to Serve Wine 101: Tips on the Perfect Serving Temperature | How To | Learn Wine | Wine Spectator